New Year’s Eve 2015

Select One from Each Course

And Enjoy a Glass of Sparkling Wine with each Meal




Shrimp Cocktail

3 Jumbo shrimp poached and chilled


Crispy calamari with banana peppers and red sauce

Chicken Satay

Skewered chicken tenders with sweet chili glaze

Crab Cakes

Mini Maryland crab cakes with spicy remoulade


Salad Course

Garden Salad

Mixed greens with tomato, red onion, cucumber and shredded carrots


Chopped Romaine with Parmesan cheese, croutons and Caesar Dressing

Fresh Fruit Cup

A mix of fresh seasonal fruits


Grape tomatoes with fresh mozzarella, basil and Bermuda onion finished with a balsamic drizzle



Prime Rib

Slow-roasted prime rib served with au jus, mashed potatoes and seasonal vegetables

Portuguese Stuffed Chicken

Tender chicken breast stuffed with a chourico stuffing & topped with a spiced chicken gravy

served with mashed potatoes and seasonal vegetables

Broiled Seafood Platter

Scrod, baked stuffed shrimp and New Bedford scallops topped with herbed crumbs and

served with rice and vegetables

Fish n Chips

New Bedford Seaport Scrod hand-dipped in our light & crispy ale batter served with hand-cut fries, coleslaw & tartar sauce

Marinated Steak Tips

Freshly cut Steakhouse Marinated tips topped with sautéed peppers

 & onions served with rice & seasonal vegetables

Salmon Alfredo

Oven roasted Atlantic salmon diced and tossed in an Alfredo sauce over penne pasta

 served with toasted garlic bread

Pesto Ravioli

Vegetable filled ravioli tossed in a fresh basil pesto served with toasted garlic bread

Lobster Pie ($5 Additional)

Steamed lobster with fresh cream, sherried Ritz cracker crumbs and butter broiled in a

 casserole dish served with mashed potatoes and vegetables



A selection of desserts baked freshly from Emma Jean’s Bakery